2025

caterinG menus

Select your perfect menu from our in-house caterer Devlins Country Bistro

  • Pricing and options are subject to change, when catering is confirmed on your booking with Cranberry Creek your pricing and selected options will be noted on your event invoice at that time.

    Minimum spends apply to meals booked through Devlins Country Bistro of $4375, if your meal will be serviced through Cranberry Creek (must be confirmed on booking and only available for buffet options) then a lower minimum spend of $3125 applies. This minimum spend does not include drop off items with Devlins Serviced meals, or late night food.

    Pirices on All Menus include Catering Service Fee and exclude HST. Service fee Covers the Cost of labour (Cooks & Servers), Transportation & Consultation. Gratuity is left to the discretion of the host. All prices are per person and charged for all guests.

    Considering an alternative caterer? We do allow outside caterering companies but please keep in mind the rules noted in your contract to make sure the caterers you are considering offer what is needed onsite. We can highly recommend Tracy Winkworth, especially for brunches and intimate events, as an alternative high end caterer that you can book directly and knows our site incredibly well!

IMPORTANT NOTE: For food booked a while ago custom pricing may be required as our starting packages change over the years.

All pricing noted below is only applicable for 2025 events unless otherwise specified.

MENU TASTINGS: Once you’ve booked, you can schedule a tasting with Devlins to find the perfect menu or reach out to fully customize a menu that’s perfectly you. Tastings are booked from January to April the year of your event.

Your Gourmet Meal

Choose from our turn key or fully customizable options

Explore our sample options…

Cocktail Hour

Make cocktail hour food part of your menu for the ultimate wedding experience.

  • Add one hour of passed appetizer service before your meal for +$16.25 pp ($17.40 for 2026), add additional half hour for $6.25. Add Fifth Choice for $4. Add Charcuterie display for $12.

    Miniature Beef Wellingtons Beef Tenderloin, Mushrooms, Saint-Agur Bleu Cheese in puff pastry

    Seasonal Bruschetta Medley of Seasonal Vegetables on Foccaccia Baguette, broiled with chef selected cheese

    Truffalo Chicken Satays Buffalo & Truffle oil. Served with housemade buttermilk ranch

    Chilled Black Tiger Shrimp Cucumber & Parsley Cocktail Sauce.

    Spanakopita Spinach & Feta in phyllo pastry

    Margarita Arancini. Mozzarella, basil & marinara sauce

    Vegetarian Spring Rolls Served with Curry plum dipping sauce

    Chicken Potstickers. Thai Chili sauce & scallions

    Teriyaki meatball skewers Scallions & Sesame

    Caprese Skewers Miniature Bocconcinni, Cherry Tomato, Kalamata Olives, Pesto, balsamic reduction

    BBQ Lamb Lollipops+$3.5 Served with fresh mint tzatziki & balsamic reduction

    Wagyu Beef Sliders +$3.50 Mini Wagyu Burgers, w ketchup, mustard, pickles & brie

    Bacon Wrapped Shrimp +$3.50 Black Tiger Shrimp wrapped in bacon. Baked with garlic & cracked black pepper

    Baked Lobster Satays +$6.75 Garlic Butter, White Wine, Ceyanne & Lemon.

    Devlined Eggs+$1.25 Local Farm Eggs, Truffle & Parsley

    Tomato Soup + Grilled Cheese +$3.25 Sourdough with Jensens Cheddar

    Maple Bacon Satay +$3.25 Vanessa Meats Bacon, Garlic, Pepper & Norfolk Maple Syrup

  • Add charcuterie during cocktail hour before your meal for $16.90 per person ($18 for 2026). This gorgeous display has Fresh Artisan Rolls, Crostinis & grilled pitas. Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads.

    Please note this includes one Hour of Cocktail Hour, additional charge for longer cocktail hours. Please add fork and plate to your place setting with Cranberry Creek.

  • Add a Seacuterie display for one hour before your meal for the ultimate spread for your guests - $25 for 2025, pricing TBC for 2026. Champagne poached prawns, Cold & Hot smoked salmon, Marinated mussels & clams with housemade accoutrements & garnishes. Add Tuna Tataki $7.50/person or ½ Poached Lobster Tails $180/dozen or King crab legs $135/lb

    Please note this includes one Hour of Cocktail Hour, additional charge for longer cocktail hours. Please add fork and plate to your place setting with Cranberry Creek.

Buffet Dinner

Included in our Full Service Reception Package

Available to add to our Signature Receptions for $75pp (Which includes $6.50 for place settings with Cranberry Creek)

(+$4.50 for 2026 catering)

BUILD YOUR OWN MENU….

  • Choose two salads included in the price or add a third for $4.50

    Heritage Green Salad with Cranberry & Herb Vinaigrette

    Devlin’s Classic Caesar Salad

    Cajun bean & local corn salad with charred peppers

    Local Tomato Caprese Salad

    Grilled Cranberry Greek Salad +$4.50

  • Choose two sides included in the price or add a third for $6.25

    Medley of Norfolk’s garden vegetables

    Herb, Garlic & Onion Roasted Potatoes

    Yukon Gold Potato Salad with fresh herbs & sweet pickles

    Baked Macaroni with locally sourced cheese sauce

    Spinach & Cheese Cannelloni with Pomodoro Sauce

    Creamy Garlic Mashed Potatoes

    Wild & Basmati Rice Pilaf

  • Choose two proteins included in the price or add a third for $6.25

    Grilled Chicken breast with Mushroom & Dijon Cream Sauce

    Maple Mustard Glazed Pork Tenderloin

    Smoked BBQ Back Ribs- 40 creek BBQ Sauce

    Roasted chicken legs- Garlic & Garden Herb Chimchurri

    Sothern fried chicken

    Grilled Salmon with fresh fruit chutney+$3.75

    Smoked & Braised Boneless Short Ribs+$10

    Garlic Shrimp Skewers +$10

    Grilled Beef Tenderloin Medallions with Roasted Mushroom demi-glace +$17.50

  • Homemade Tart & Mini Pastry Table: An assortment of freshly baked tarts, squares, canolis, etc. for your guests to choose from when you're looking for an option to suit everyone's taste!

    Cheese and Fruit Display: Local & Imported Cheese Display with Fresh Fruit Display

    Fresh Baked Pies & Whipped Cream Table: Assorted seasonal pies dislayed for your guests to select slices from with whipped cream, fresh from Devlin's kitchen!

    Chocolate Trio Table: Fresh baked brownies, chocolate dipped strawberries and chocolate tarts for an indulgent dessert option.

    Norfolk's Best Cookie Table: Fresh baked cookies inspired by fair competitions: S’more Cookie, Strawberry oatmeal funnel cake cookie, Confetti cookie, Triple Chocolate served with fresh fruit, chocolate sauce and Salted caramel coconut cream sauce

    Individual Cheesecake Table +$2.5: Individual assorted cheesecakes displayed on a table for your guests. Flavours include Cherry, White Chocolate Raspberry, Salted Caramel, Double Chocolate Weddings and for over 100 meals add Lemon curd as a fifth flavour.

    Cake Table +$2.50 Slices of Devlin’s Favourite Cakes for your guests to choose from for their dessert. (please note this is not available for tastings)

    Sweet Feast +$12.50: Fresh Fruit Display. Local & Imported Cheeses*Mini Creme Brulee, Pumpkin Carrot Cake*Cheesecake Lollipops*Cannolis*Cream Puffs*Brownies*Date Squares, Coconut Cream Tarts*Chocolate Cream Tarts*Lemon Meringue Tarts*Seasonal Fruit Crumble, Chocolate Dipped Strawberries*Baklava

    Chocolate Lovers +$6.25: Chocolate Dipped Strawberries*Chocolate Dipped Cheesecake Lollipops*Chocolate Brownies, Warm Chocolate Bread Pudding with fresh whipped creamChocolate dipped cream puffs Chocolate cream tarts*Chocolate Truffle Royale Cake*Chocolate Cookies*Fresh Fruit Display

  • No cake? No worries - the dessert options are absolutely enough! However if you have dessert serviced by Devlins, you can add on cake cutting of your own cake to your booking:

    Under 10 slices and cut before main course: Included in price

    Over 10 slices and/or cut right after main course: Choose to add a buffet cake table with your own cake (+$4.40 pp charged for all guests) OR switch from a Devlins supplied dessert to have Devlins plate your cake and serve to guests at their seats (no additional charge)

    *Insider tip* Book the Cake Table option for dessert and bring in your own beautiful small cake for your cake cutting photos to mimic the experience of a large cake for your wedding for a fraction of the cost.

    Please note there is no cake cutting option available if Cranberry Creek is servicing your meal.

  • We may be able to accomodate adding on catering to your booking depending on your wedding size (under 40) and format (only buffet menu selections). If we can, Devlins will prepare the same delicious food for your guests and deliver and setup your meal, and the Cranberry Creek team will service your meal. Please connect with our team before booking to confirm availability for your selections and please note that cake cutting is not available for meals serviced by Cranberry Creek.

…or Select at Set Menu

  • Devlins signature choices for a gourmet buffet:

    Salads: Heritage Green Salad with Cranberry & Herb Vinaigrette and Devlin’s Classic Caesar Salad

    Sides: Medley of Norfolk’s garden vegetables and Herb, Garlic & Onion Roasted Potatoes

    Proteins: Grilled Chicken breast with Mushroom & Dijon Cream Sauce and Maple Mustard Glazed Pork Tenderloin

    Dessert: Cake Table

  • Fresh Baked Focaccia Bread w/ housemade garlic chili peppers & butter

    Salads: Devlins classic Ceasar salad, Local cucumber & dill salad

    Sides: Penne Carbonara in a parmesan wheel, Butter, onion & dill potatoes

    Proteins: Cajun grilled jumbo prawns; Chicken involtini with spinach, provolone cheese & pomodoro sauce; Chef carved Prime Grade, Dry Aged, wood grilled Steak Station; Tommahawks*Whole Tenderloin*Striploin

    Dessert: Fresh Fruit Display, Housemade assorted tarts & pastries, Mini Crème Brulee, Housemade Cheesecake display

  • Salads: Heritage green salad and Caesar Salad

    Sides: Maple Baked Beans and Garlic & onion roasted potatoes

    Proteins: BBQ Chicken and Bacon Wrapped Pork Tenderloin (or upgrade tenderloin to ribs for +$6.25 or to brisket for $12.50 - subject to hange based on market price increases)

    Dessert: Homemade Tart & Mini Pastry Table

  • Assorted Jarrotos on ice from Cranberry Creek

    Sides: Spiced Rice w/ Black beans, Mexican chopped Salad

    Taco Station: Fresh Tortilla Chips & Corn Tortillas, Pico De Gallo, Salsa Roja, Guacamole, Crema, Oaxaca Cheese, Diced Onion, Cilantro, Hot Sauce

    Proteins: Braised Beef Barbacoa, Pork Carnitas, Chicken Tinga

    Dessert: Fresh Fruit Display, Churros

plated dinner

Have a Full Service Package booked that includes a buffet meal? Upgrade to a plated meal for a small fee (see details on your invoice) - please note that and upgrade pricing for specific options noted below is in addition to the price to switch from buffet to a plated meal.

Available to add to our Signature Reception for $78pp (Which includes $8 for place settings with Cranberry Creek)

(+$5 for 2026)

BUILD YOUR OWN MENU….

  • Choose one option for all your guests. Those with dietary restrictions for plated options will normally receive the Heritage Greens Salad if needed.

    Family Style Salad Duo: Devlins Classic Caesar Salad & Heritage green salad served to table for guests to enjoy.

    Plated Devlin’s classic Caesar Salad +$2.50 Foccacia croutons, Double Smoked Bacon, Reggiano

    Plated Grilled Cranberry Greek Salad +$2.50: Grilled, raw & marinated Norfolk harvest vegetables*Kalamata Olives*Barrel aged feta*Cranberry Herb Vinaigrette

    Plated Local Tomato & Smoked Onion Soup +$2.50: Gunshill 5 Bros. Cheese*Basil Oil

    Plated Spinach & Cheese Cannellonni +$2.50: Pomodoro Sauce*Fresh Basil*Reggiano

    Plated Cucumber wrapped Heritage Greens +$2.50: Local & Seasonal fruits*Candied nuts*Fresh vegetables*Cranberry & Herb vinaigrette

    Plated Cavatelli Pomodoro +$3.50: Parmigiano Reggiano, Extra Virgin Olive Oil & Basil

    Add additional salad course family style for $10

  • All options are served with seasonal, local inspired vegetables & garlic mashed Yukon gold potatoes unless otherwise specified and pricing applies to single choice menus where guests do not receive a meal choice on their RSVP, they just note dietary restrictions. All options include Vegan Pakoras with Sweet Potato Puree for your vegan/vegetarian guests and Macaroni and Cheese as the children’s main.

    Stuffed Chicken Supreme: Focaccia & Cranberry w/ terragon & Dijon cream sauce

    Pesto Grilled Atlantic Salmon: +$5 Norfolk Fruit & Dill Chutney

    Braised Boneless Short Rib +$12.50: Pearl Onion Jus

    Grilled 7oz. Prime-grade, Filet Mignon Market Price (currently +$22.50) Ontario Corn fed. Cabernet & Peppercorn Demi-glace

    Braised Short Rib & Grilled Chicken Breast +$10 Truffle roasted mushroom & pearl onion gravy

    Duo of Filet Mignon & Grilled Chicken Breast Market Price (currently $16.50) Truffle Roasted Mushroom & Pearl onion gravy.

    Surf & Turf Market Price (currently $31.25) Baked East Coast Lobster Tail. Grilled Ontario Corn fed Filet Mignon. Peppercorn Demi-glace

    Multi Choice Menu

    Want to offer your guests a choice when they RSVP? You can upgrade to a multi choice menu, check out our options below! Please note that each place card must be labelled with meal selections and that the price is per person for all guests, not just guests selecting the alternative option.

    Stuffed Chicken, Salmon, Vegan Pakoras, Children’s Meal: +$7.50,

    Stuffed Chicken, Salmon, Short rib, Vegan Pakoras, Children’s Meal: +$12.50

    Stuffed Chicken, Salmon, Filet Mignon, Vegan Pakoras, Children’s Meal Market Price (currently + $22.50)

  • Choose one option for all your guests. Those with dietary restrictions will receive an alternative dessert option if needed.

    Homemade Tart & Mini Pastry Table: An assortment of freshly baked tarts, squares, canolis, etc.

    Fresh Baked Pie Table: Assorted pies for your guests to select slices with whipped cream to add.

    Chocolate Trio Table: Fresh baked brownies, chocolate dipped strawberries and chocolate tarts.

    Norfolk's Best Cookie Table: Fresh baked cookies inspired by fair competitions: S’more Cookie, Strawberry oatmeal funnel cake cookie, Confetti cookie, Triple Chocolate served with fresh fruit, chocolate sauce and Salted caramel coconut cream sauce

    Individual Cheesecake Table +$2.50 Individual assorted cheesecakes displayed on a table. Cherry, White Chocolate Raspberry, Salted Caramel, Double Chocolate (Lemon curd as well if over 100 meals)

    Cake Table +$2.50 Slices of Devlin’s Favourite Cakes for your guests to choose from for their dessert. (please note this is not available for tastings)

    Plated Seasonal Cheesecake +$6.25: New York Style. Topped with macerated Norfolk fruit. Flavours: May-June: Strawberry Rhubarb , July - Aug - White Chocolate Raspberry, Sept-Oct Salted Caramel Apple

    Plated Nannys Pecan Pie +$6.25:An old family recipe makes the best pecan pie, ever.

    Plated Pumpkin Carrot Cake +$6.25: Layers of our original recipe cake with cream cheese icing, coconut & walnuts

    Plated Belgian White Chocolate Mousse Cake +8.75

    Buffet Style Sweet Feast +$12.75: Fresh Fruit Display, Local & Imported Cheeses, Mini Creme Brulee, Pumpkin Carrot Cake, Cheesecake Lollipops, Cannolis, Cream Puffs, Brownies, Date Squares, Coconut Cream Tarts, Chocolate Cream Tarts, Lemon Meringue Tarts, Seasonal Fruit Crumble, Chocolate Dipped Strawberries, Baklava

  • No cake? No worries - the dessert options are absolutely enough! However if you have dessert serviced by Devlins, you can add on cake cutting of your own cake to your booking:

    Under 10 slices and cut before main course: Included in price

    Over 10 slices and/or cut right after main course: Choose to either add cake cutting served buffet style ($4.40 pp charged for all guests) or switch out the Devlins supplied dessert with your own cake served plated to guests at their seats (no extra charge)

    *Insider tip* Book the Cake Table option for dessert and bring in your own beautiful small cake for your cake cutting photos to mimic the experience of a large cake for your wedding for a fraction of the cost.

Please note that plated meals are not available on Mondays and the serviced minimum of $4375 applies.

…or Select at Set Menu

  • First Course: Family Style Salad Duo

    Second Course: Stuffed Chicken Supreme

    Dessert Course: Cake Table

  • The tried and true crowd pleasers that are sure to put a smile on everyone’s face.

    First Course: Family Style Salad Duo of Devlins Classic Caesar Salad & Heritage green salad

    Second Course: Entrée of Duo of Braised Short Rib & Grilled Chicken Breast

    Dessert Course: Tart and Pastry Display

  • Keep your guests warm and cozy with this fall inspired menu:

    First Course: Local Tomato & Smoked Onion Soup

    Second Course: Duo Plate of Braised Short Rib & Grilled Chicken Breast with truffle roasted mushroom & pearl onion gravy

    Third Course: Fresh Baked Pie Table

  • Wow your guests with the top options from Devlins for an unforgettable wedding meal.

    First Course: Family Style Ceasar Salad and Heritage Green Salad

    Second Course: Appetizer of Plated Cavatelli Pomodoro

    Third Course: Plated Filet Mignon with family style lobster tails (up to 1 per person) *This is market price so additional cost is subject to change due to market adjustments.

    Fourth Course: Dessert of crème brulee and chocolate lava cake (one of each per couple)

buffet brunch

Included in our Full Service Brunch package

Available to add to our Signature Brunch for $60pp (Which includes $5 for place settings with Cranberry Creek)

(+$3.75 for 2026)

  • Artisan Rolls with butter & jams, Fresh Baked Muffins & Danishes

    Fresh Fruit Display with sweetened yogurt & spiced granola

    Green Salad with fresh fruit and seasonal vinaigrette

    Spinach & Cheese Strata

    Buttermilk pancakes with maple syrup, whipped cream & berries

    Pesto Baked Tomato

    Lyonnaise potatoes

    Vanessa Meats thick cut bacon

    Norfolk raised pork breakfast sausage

    Add Charcuterie & Cheese to Buffet Meal Display +$10

    Add Seacuterie to buffet (+$15) or to Passed appetizers during cocktail hour (+$20)

  • Fresh Baked Rolls & Butter

    Bacon Wrapped Pork Tenderloin

    BBQ Chicken

    Choose Two: Cajun Coleslaw, Heritage green salad, Caesar Salad

    Choose Two: Maple Baked Beans or Macaroni & Cheese or Devilled egg potato salad or Garlic & onion roasted potatoes

    Can upgrade protein to Smoked Turkey, Smoked back ribs, or Smoked Brisket for a fee

  • Work directly with Devlins to customize a special menu exactly as you envision your gourmet brunch, with plated options, gourmet seafood spreads, and totally specialized menus. Just reach out Devlins to start the menu design process! Pricing is custoized based on your selections.

  • No cake? No worries - there is more than enough food to not need a cake! If you do plan to bring a cake however and you have your meal serviced by Devlins, you can add on cake cutting of your own cake to your booking:

    Under 10 slices and cut before main course: Included in price for Devlins serviced meals

    Over 10 slices and/or cut right after main course: $4.40 pp charged for all guests, served buffet style and including china plate and fork.

  • Looking to add something sweet at the end of your brunch? Select one of our gourmet options below!

    Homemade Tart & Mini Pastry Table: (+$9.5) An assortment of freshly baked tarts, squares, canolis, etc. for your guests to choose from when you're looking for an option to suit everyone's taste!

    Cheese and Fruit Display (+$9.5) Local & Imported Cheese Display with Fresh Fruit Display

    Fresh Baked Pies & Whipped Cream Table (+$9.5): Assorted seasonal pies dislayed for your guests to select slices from with whipped cream, fresh from Devlin's kitchen!

    Chocolate Trio Table (+$9.5): Fresh baked brownies, chocolate dipped strawberries and chocolate tarts for an indulgent dessert option.

    Norfolk's Best Cookie Table (+$9.5) Fresh baked cookies inspired by fair competitions: S’more Cookie, Strawberry oatmeal funnel cake cookie, Confetti cookie, Triple Chocolate served with fresh fruit, chocolate sauce and Salted caramel coconut cream sauce

    Individual Cheesecake Table (+$12) Individual assorted cheesecakes displayed on a table for your guests. Flavours include Cherry, White Chocolate Raspberry, Salted Caramel, Double Chocolate Weddings and for over 100 meals add Lemon curd as a fifth flavour.

    Gourmet Donut Display ($550 for 50 guests) A display of gourmet dounts at your wedding for guests to enjoy with coffee after your meal. Please note this is not provided by Devlins so does not apply to the minimum catering spend with them and cake cutting of a large cake is not an option when selecting this option since Devlins wouldn’t be present after your meal to cut and service the cake. Add $8 per guest for additional guests.

    Cake Table ($12) Slices of Devlin’s Favourite Cakes for your guests to choose from for their dessert. (please note this is not available for tastings)

    Sweet Feast (+$19.5) Fresh Fruit Display. Local & Imported Cheeses*Mini Creme Brulee, Pumpkin Carrot Cake*Cheesecake Lollipops*Cannolis*Cream Puffs*Brownies*Date Squares, Coconut Cream Tarts*Chocolate Cream Tarts*Lemon Meringue Tarts*Seasonal Fruit Crumble, Chocolate Dipped Strawberries*Baklava

    Chocolate Lovers (+$15.75): Chocolate Dipped Strawberries*Chocolate Dipped Cheesecake Lollipops*Chocolate Brownies, Warm Chocolate Bread Pudding with fresh whipped creamChocolate dipped cream puffs Chocolate cream tarts*Chocolate Truffle Royale Cake*Chocolate Cookies*Fresh Fruit Display

  • See our cocktail hour food options at the top of this page for further details on options, or customize with Devlins! Please note that some of our full service packages include cocktail hour food so refer to your invoice if you already have a booking with us to see whether cocktail hour food is noted as included, if not noted it is not included.

  • We may be able to accomodate adding on catering to your booking depending on your wedding size and format, typically 40 guests and under and all food must be done buffet style. If we can, Devlins will prepare the same delicious food for your guests and deliver and setup your meal, and the Cranberry Creek team will service your meal. Please connect with our team before booking to confirm availability for your selections.

choose your menu

late night buffet

Add on an evening feast for an amazing addition to the late night party.

  • Soft shell beef, chicken & vegetarian burritos, Fresh Tortilla Chips, Queso, Pico De Gallo, Guacamole, Crema, Salsa, with Cranberry Creek’s assorted Jarritos on Ice and Mexican Candies. Minimum 50 guests and serviced by Cranberry Creek.

  • Fresh Artisan Rolls, Crostinis & grilled pitas. Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads. Minimum 50 guests and serviced by Cranberry Creek.

  • Fresh Cut fries, Cheese Curds Gravy, Bacon Bits, Pulled Pork, Cheese Sauce, Assorted condiments & Garnishes. Minimum 75 guests and only available with Devlins Serviced meals.

  • Mini Hot Dogs & Hamburgers, Mini Grilled Cheese, Homemade “Kraft Dinner”. Minimum 75 guests and only available with Devlins Serviced meals.

  • Assorted Pizzas, Chicken Wings, Mini Hamburger Sliders, Poutine bar, Tortilla Chips with salsa. Minimum 75 guests and only available with Devlins Serviced meals.

cocktail hour bookings

Don’t have a meal booked with Devlins? We have some alternative options provided through Devlins, Cranberry Creek and other outside vendors for events with no meal onsite.

Please note that these options are not available to add on to meals onsite, all food should be added to your meal booking with your caterer to ensure appropriate quantities and logistics. Please connect in advance of booking to ensure the option you would like is available for your date.

options

  • A stunning display of Fresh Artisan Rolls, Crostinis & grilled pitas. Dried & Cured Meats, Local & Imported Cheeses Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads. This price includes a plate and fork and is provided by Devlins and serviced by Cranberry Creek.

    $1050 for up to 50 guests +$18.50 per additional guests

  • Individual Charcuterie boats for your guests supplied by Dover Cheese Shop. This option is included in our Eat Drink and Get Married Package and certain elopement packages but can be added on to any Ceremony package that includes a cocktail hour reception.

    $250 for 25 boats + $8 per additional boat

    Upsize to Charcuterie Cups for $4 each

  • Add a gourmet donut display from an amazing donut shop to your wedding, alongside a self-serve coffee station. A variety of donut options are displayed for your guests to choose with napkins and disposable plates for your guests. A $200 booking fee is payable to confirm this option.

    Pricing is $550 for up to 50 guests plus $11 per additional guest, plus a $150 delivery fee from the donut supplier.

  • Adds $11 per person

    Assorted cheesecakes from The Little Cheesecake Company, a local favourite, displayed for your guests to enjoy following your ceremony.

  • Thinking of something a bit different? Contact Devlins directly to customize a menu with them! We can remove our food from any package that includes it and switch to simply servicing the food Devlins provides. Please note that all food must be finger foods, meal style foods (you need place settings, or real plates and forks) aren’t an option to add to a cocktail hour, please see our Wedding Packages if you want a meal onsite.

  • You’re able to bring in your own caterer, however please keep in mind all food must be prepared in a licensed kitchen by a company with commercial liability insurance! You will also need to have booked a cocktail hour with us, our packages that include only a ceremony do not allow food to be brought in. If you are bringing in an outside caterer’s food, please keep in mind that only disposables can be used and must be provided by the caterer and we do not have cold storage onsite for your food so it must arrive ready to be set out.