caterinG

Select your perfect menu from our in-house caterer Devlins Country Bistro

  • Pricing and options are subject to change, when catering is confirmed on your booking with Cranberry Creek your pricing and selected options will be noted on your event invoice at that time.

    Minimum spends apply to meals booked through Devlins Country Bistro of $4375, if your meal will be serviced through Cranberry Creek (must be confirmed on booking and only available for buffet options) then a lower minimum spend of $3125 applies. This minimum spend does not include drop off items with Devlins Serviced meals, or late night food.

    Pirices on All Menus include Catering Service Fee and exclude HST. Service fee Covers the Cost of labour (Cooks & Servers), Transportation & Consultation. Gratuity is left to the discretion of the host. All prices are per person and charged for all guests.

    Considering an alternative caterer? We do allow outside caterering companies but please keep in mind the rules noted in your contract to make sure the caterers you are considering offer what is needed onsite. We can highly recommend Tracy Winkworth, especially for brunches and intimate events, as an alternative high end caterer that you can book directly and knows our site incredibly well!

IMPORTANT NOTE: For food booked a while ago custom pricing may be required as our starting packages change over the years.

Your Gourmet Meal

Choose from our turn key or fully customizable options

Explore our sample options…

Once you’ve booked, you can schedule a tasting with Devlins to find the perfect menu or reach out to fully customize a menu that’s perfectly you. Tastings are booked from January to April the year of your event.

Cocktail Hour

Make cocktail hour food part of your menu for the ultimate wedding experience.

  • Served for one hour, add additional half hour for $6.25. Add Fifth Choice for $4. Add Charcuterie display for $12. (please note passed apps are not available on Mondays or if your meal is not serviced by Devlins.

    Miniature Beef Wellingtons Beef Tenderloin, Mushrooms, Saint-Agur Bleu Cheese in puff pastry

    Seasonal Bruschetta Medley of Seasonal Vegetables on Foccaccia Baguette, broiled with chef selected cheese

    Truffalo Chicken Satays Buffalo & Truffle oil. Served with housemade buttermilk ranch

    Chilled Black Tiger Shrimp Cucumber & Parsley Cocktail Sauce.

    Spanakopita Spinach & Feta in phyllo pastry

    Margarita Arancini. Mozzarella, basil & marinara sauce

    Vegetarian Spring Rolls Served with Curry plum dipping sauce

    Chicken Potstickers. Thai Chili sauce & scallions

    Teriyaki meatball skewers Scallions & Sesame

    Caprese Skewers Miniature Bocconcinni, Cherry Tomato, Kalamata Olives, Pesto, balsamic reduction

    BBQ Lamb Lollipops+$3.5 Served with fresh mint tzatziki & balsamic reduction

    Wagyu Beef Sliders +$3.50 Mini Wagyu Burgers, w ketchup, mustard, pickles & brie

    Bacon Wrapped Shrimp +$3.50 Black Tiger Shrimp wrapped in bacon. Baked with garlic & cracked black pepper

    Baked Lobster Satays +$6.75 Garlic Butter, White Wine, Ceyanne & Lemon.

    Devlined Eggs+$1.25 Local Farm Eggs, Truffle & Parsley

    Tomato Soup + Grilled Cheese +$3.25 Sourdough with Jensens Cheddar

    Maple Bacon Satay +$3.25 Vanessa Meats Bacon, Garlic, Pepper & Norfolk Maple Syrup

  • Fresh Artisan Rolls, Crostinis & grilled pitas. Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads.

    Please note this includes one Hour of Cocktail Hour, additional charge for longer cocktail hours. Please add fork and plate to your place setting with Cranberry Creek.

  • Champagne poached prawns, Cold & Hot smoked salmon, Marinated mussels & clams with housemade accoutrements & garnishes. Add Tuna Tataki $7.50/person or ½ Poached Lobster Tails $180/dozen or King crab legs $135/lb

    Please note this includes one Hour of Cocktail Hour, additional charge for longer cocktail hours. Please add fork and plate to your place setting with Cranberry Creek.

plated dinner

Starting at $70 per person plus $8 per person for three course place settings.

BUILD YOUR OWN MENU….

  • Choose one option for all your guests. Those with dietary restrictions for plated options will normally receive the Heritage Greens Salad if needed.

    Family Style Salad Duo: Devlins Classic Caesar Salad & Heritage green salad served to table for guests to enjoy.

    Plated Devlin’s classic Caesar Salad +$2.50 Foccacia croutons, Double Smoked Bacon, Reggiano

    Plated Grilled Cranberry Greek Salad +$2.50: Grilled, raw & marinated Norfolk harvest vegetables*Kalamata Olives*Barrel aged feta*Cranberry Herb Vinaigrette

    Plated Local Tomato & Smoked Onion Soup +$2.50: Gunshill 5 Bros. Cheese*Basil Oil

    Plated Spinach & Cheese Cannellonni +$2.50: Pomodoro Sauce*Fresh Basil*Reggiano

    Plated Cucumber wrapped Heritage Greens +$2.50: Local & Seasonal fruits*Candied nuts*Fresh vegetables*Cranberry & Herb vinaigrette

    Plated Cavatelli Pomodoro +$3.50: Parmigiano Reggiano, Extra Virgin Olive Oil & Basil

    Add additional salad course family style for $10

  • All options are served with seasonal, local inspired vegetables & garlic mashed Yukon gold potatoes unless otherwise specified and pricing applies to single choice menus where guests do not receive a meal choice on their RSVP, they just note dietary restrictions. All options include Vegan Pakoras with Sweet Potato Puree for your vegan/vegetarian guests and Macaroni and Cheese as the children’s main.

    Stuffed Chicken Supreme: Focaccia & Cranberry w/ terragon & Dijon cream sauce

    Pesto Grilled Atlantic Salmon: +$5 Norfolk Fruit & Dill Chutney

    Braised Boneless Short Rib +$12.50: Pearl Onion Jus

    Grilled 7oz. Prime-grade, Filet Mignon Market Price (currently +$22.50) Ontario Corn fed. Cabernet & Peppercorn Demi-glace

    Braised Short Rib & Grilled Chicken Breast +$10 Truffle roasted mushroom & pearl onion gravy

    Duo of Filet Mignon & Grilled Chicken Breast Market Price (currently $16.50) Truffle Roasted Mushroom & Pearl onion gravy.

    Surf & Turf Market Price (currently $31.25) Baked East Coast Lobster Tail. Grilled Ontario Corn fed Filet Mignon. Peppercorn Demi-glace

    Multi Choice Menu

    Want to offer your guests a choice when they RSVP? You can upgrade to a multi choice menu, check out our options below! Please note that each place card must be labelled with meal selections and that the price is per person for all guests, not just guests selecting the alternative option.

    Stuffed Chicken, Salmon, Vegan Pakoras, Children’s Meal: +$7.50,

    Stuffed Chicken, Salmon, Short rib, Vegan Pakoras, Children’s Meal: +$12.50

    Stuffed Chicken, Salmon, Filet Mignon, Vegan Pakoras, Children’s Meal Market Price (currently + $22.50)

  • Choose one option for all your guests. Those with dietary restrictions will receive an alternative dessert option if needed.

    Homemade Tart & Mini Pastry Table: An assortment of freshly baked tarts, squares, canolis, etc.

    Fresh Baked Pie Table: Assorted pies for your guests to select slices with whipped cream to add.

    Chocolate Trio Table: Fresh baked brownies, chocolate dipped strawberries and chocolate tarts.

    Norfolk's Best Cookie Table: Fresh baked cookies inspired by fair competitions: S’more Cookie, Strawberry oatmeal funnel cake cookie, Confetti cookie, Triple Chocolate served with fresh fruit, chocolate sauce and Salted caramel coconut cream sauce

    Individual Cheesecake Table +$2.50 Individual assorted cheesecakes displayed on a table. Cherry, White Chocolate Raspberry, Salted Caramel, Double Chocolate (Lemon curd as well if over 100 meals)

    Cake Table +$2.50 Slices of Devlin’s Favourite Cakes for your guests to choose from for their dessert. (please note this is not available for tastings)

    Plated Seasonal Cheesecake +$6.25: New York Style. Topped with macerated Norfolk fruit. Flavours: May-June: Strawberry Rhubarb , July - Aug - White Chocolate Raspberry, Sept-Oct Salted Caramel Apple

    Plated Nannys Pecan Pie +$6.25:An old family recipe makes the best pecan pie, ever.

    Plated Pumpkin Carrot Cake +$6.25: Layers of our original recipe cake with cream cheese icing, coconut & walnuts

    Plated Belgian White Chocolate Mousse Cake +8.75

    Buffet Style Sweet Feast +$12.75: Fresh Fruit Display, Local & Imported Cheeses, Mini Creme Brulee, Pumpkin Carrot Cake, Cheesecake Lollipops, Cannolis, Cream Puffs, Brownies, Date Squares, Coconut Cream Tarts, Chocolate Cream Tarts, Lemon Meringue Tarts, Seasonal Fruit Crumble, Chocolate Dipped Strawberries, Baklava

  • No cake? No worries - the dessert options are absolutely enough! However if you have dessert serviced by Devlins, you can add on cake cutting of your own cake to your booking:

    Under 10 slices and cut before main course: Included in price

    Over 10 slices and/or cut right after main course: $4.40 pp charged for all guests, served buffet style and including china plate and fork.

    *Insider tip* Book the Cake Table option for dessert and bring in your own beautiful small cake for your cake cutting photos to mimic the experience of a large cake for your wedding for a fraction of the cost.

Please note that plated meals are not available on Mondays and the serviced minimum of $4375 applies.

…or Select at Set Menu

  • First Course: Family Style Salad Duo

    Second Course: Stuffed Chicken Supreme

    Dessert Course: Cake Table

  • The tried and true crowd pleasers that are sure to put a smile on everyone’s face.

    First Course: Family Style Salad Duo of Devlins Classic Caesar Salad & Heritage green salad

    Second Course: Entrée of Duo of Braised Short Rib & Grilled Chicken Breast

    Dessert Course: Tart and Pastry Display

  • Keep your guests warm and cozy with this fall inspired menu:

    First Course: Local Tomato & Smoked Onion Soup

    Second Course: Duo Plate of Braised Short Rib & Grilled Chicken Breast with truffle roasted mushroom & pearl onion gravy

    Third Course: Fresh Baked Pie Table

  • Wow your guests with the top options from Devlins for an unforgettable wedding meal.

    First Course: Family Style Ceasar Salad and Heritage Green Salad

    Second Course: Appetizer of Plated Cavatelli Pomodoro

    Third Course: Plated Filet Mignon with family style lobster tails (up to 1 per person) *This is market price so additional cost is subject to change due to market adjustments.

    Fourth Course: Dessert of crème brulee and chocolate lava cake (one of each per couple)

Buffet Dinner

Starting at $68.75 per person plus $6.50 per person for two course place settings.

BUILD YOUR OWN MENU….

  • Choose two salads included in the price or add a third for $4.50

    Heritage Green Salad with Cranberry & Herb Vinaigrette

    Devlin’s Classic Caesar Salad

    Cajun bean & local corn salad with charred peppers

    Local Tomato Caprese Salad

    Grilled Cranberry Greek Salad +$4.50

  • Choose two sides included in the price or add a third for $6.25

    Medley of Norfolk’s garden vegetables

    Herb, Garlic & Onion Roasted Potatoes

    Yukon Gold Potato Salad with fresh herbs & sweet pickles

    Baked Macaroni with locally sourced cheese sauce

    Spinach & Cheese Cannelloni with Pomodoro Sauce

    Creamy Garlic Mashed Potatoes

    Wild & Basmati Rice Pilaf

  • Choose two proteins included in the price or add a third for $6.25

    Grilled Chicken breast with Mushroom & Dijon Cream Sauce

    Maple Mustard Glazed Pork Tenderloin

    Smoked BBQ Back Ribs- 40 creek BBQ Sauce

    Roasted chicken legs- Garlic & Garden Herb Chimchurri

    Sothern fried chicken

    Grilled Salmon with fresh fruit chutney+$3.75

    Smoked & Braised Boneless Short Ribs+$10

    Garlic Shrimp Skewers +$10

    Grilled Beef Tenderloin Medallions with Roasted Mushroom demi-glace +$17.50

  • Homemade Tart & Mini Pastry Table: An assortment of freshly baked tarts, squares, canolis, etc. for your guests to choose from when you're looking for an option to suit everyone's taste!

    Cheese and Fruit Display: Local & Imported Cheese Display with Fresh Fruit Display

    Fresh Baked Pies & Whipped Cream Table: Assorted seasonal pies dislayed for your guests to select slices from with whipped cream, fresh from Devlin's kitchen!

    Chocolate Trio Table: Fresh baked brownies, chocolate dipped strawberries and chocolate tarts for an indulgent dessert option.

    Norfolk's Best Cookie Table: Fresh baked cookies inspired by fair competitions: S’more Cookie, Strawberry oatmeal funnel cake cookie, Confetti cookie, Triple Chocolate served with fresh fruit, chocolate sauce and Salted caramel coconut cream sauce

    Individual Cheesecake Table +$2.5: Individual assorted cheesecakes displayed on a table for your guests. Flavours include Cherry, White Chocolate Raspberry, Salted Caramel, Double Chocolate Weddings and for over 100 meals add Lemon curd as a fifth flavour.

    Cake Table +$2.50 Slices of Devlin’s Favourite Cakes for your guests to choose from for their dessert. (please note this is not available for tastings)

    Sweet Feast +$12.50: Fresh Fruit Display. Local & Imported Cheeses*Mini Creme Brulee, Pumpkin Carrot Cake*Cheesecake Lollipops*Cannolis*Cream Puffs*Brownies*Date Squares, Coconut Cream Tarts*Chocolate Cream Tarts*Lemon Meringue Tarts*Seasonal Fruit Crumble, Chocolate Dipped Strawberries*Baklava

    Chocolate Lovers +$6.25: Chocolate Dipped Strawberries*Chocolate Dipped Cheesecake Lollipops*Chocolate Brownies, Warm Chocolate Bread Pudding with fresh whipped creamChocolate dipped cream puffs Chocolate cream tarts*Chocolate Truffle Royale Cake*Chocolate Cookies*Fresh Fruit Display

  • No cake? No worries - the dessert options are absolutely enough! However if you have dessert serviced by Devlins, you can add on cake cutting of your own cake to your booking:

    Under 10 slices and cut before main course: Included in price

    Over 10 slices and/or cut right after main course: $4.40 pp charged for all guests, served buffet style and including china plate and fork.

    *Insider tip* Book the Cake Table option for dessert and bring in your own beautiful small cake for your cake cutting photos to mimic the experience of a large cake for your wedding for a fraction of the cost.

  • We may be able to accomodate adding on catering to your booking depending on your wedding size (under 55) and format (only buffet menu selections). If we can, Devlins will prepare the same delicious food for your guests and deliver and setup your meal, and the Cranberry Creek team will service your meal. Please connect with our team before booking to confirm availability for your selections and please note that cake cutting is not available for meals serviced by Cranberry Creek.

…or Select at Set Menu

  • Devlins signature choices for a gourmet buffet:

    Salads: Heritage Green Salad with Cranberry & Herb Vinaigrette and Devlin’s Classic Caesar Salad

    Sides: Medley of Norfolk’s garden vegetables and Herb, Garlic & Onion Roasted Potatoes

    Proteins: Grilled Chicken breast with Mushroom & Dijon Cream Sauce and Maple Mustard Glazed Pork Tenderloin

    Dessert: Cake Table

  • Fresh Baked Focaccia Bread w/ housemade garlic chili peppers & butter

    Salads: Devlins classic Ceasar salad, Local cucumber & dill salad

    Sides: Penne Carbonara in a parmesan wheel, Butter, onion & dill potatoes

    Proteins: Cajun grilled jumbo prawns; Chicken involtini with spinach, provolone cheese & pomodoro sauce; Chef carved Prime Grade, Dry Aged, wood grilled Steak Station; Tommahawks*Whole Tenderloin*Striploin

    Dessert: Fresh Fruit Display, Housemade assorted tarts & pastries, Mini Crème Brulee, Housemade Cheesecake display

  • Salads: Heritage green salad and Caesar Salad

    Sides: Maple Baked Beans and Garlic & onion roasted potatoes

    Proteins: BBQ Chicken and Bacon Wrapped Pork Tenderloin (or upgrade tenderloin to ribs for +$6.25 or to brisket for $12.50 - subject to hange based on market price increases)

    Dessert: Homemade Tart & Mini Pastry Table

  • Assorted Jarrotos on ice from Cranberry Creek

    Sides: Spiced Rice w/ Black beans, Mexican chopped Salad

    Taco Station: Fresh Tortilla Chips & Corn Tortillas, Pico De Gallo, Salsa Roja, Guacamole, Crema, Oaxaca Cheese, Diced Onion, Cilantro, Hot Sauce

    Proteins: Braised Beef Barbacoa, Pork Carnitas, Chicken Tinga

    Dessert: Fresh Fruit Display, Churros

buffet brunch

Starting at $55 per person plus $5 per person for single course place settings.

  • Artisan Rolls with butter & jams, Fresh Baked Muffins & Danishes

    Fresh Fruit Display with sweetened yogurt & spiced granola

    Green Salad with fresh fruit, candied nuts & seasonal vinaigrette

    Spinach & Cheese Strata

    Buttermilk pancakes with maple syrup, whipped cream & berries

    Pesto Baked Tomato

    Lyonnaise potatoes

    Vanessa Meats thick cut bacon

    Norfolk raised pork breakfast sausage

    Add Charcuterie & Cheese to Buffet Meal Display +$10

    Add Seacuterie to buffet (+$15) or to Passed appetizers during cocktail hour (+$20)

  • No cake? No worries - there is more than enough food to not need a cake! If you do plan to bring a cake however and you have your meal serviced by Devlins, you can add on cake cutting of your own cake to your booking:

    Under 10 slices and cut before main course: Included in price for Devlins serviced meals

    Over 10 slices and/or cut right after main course: $4.40 pp charged for all guests, served buffet style and including china plate and fork.

  • Looking to add something sweet at the end of your brunch? Select one of our gourmet options below!

    Homemade Tart & Mini Pastry Table: (+$8) An assortment of freshly baked tarts, squares, canolis, etc. for your guests to choose from when you're looking for an option to suit everyone's taste!

    Cheese and Fruit Display (+$8) Local & Imported Cheese Display with Fresh Fruit Display

    Fresh Baked Pies & Whipped Cream Table (+$8): Assorted seasonal pies dislayed for your guests to select slices from with whipped cream, fresh from Devlin's kitchen!

    Chocolate Trio Table (+$8): Fresh baked brownies, chocolate dipped strawberries and chocolate tarts for an indulgent dessert option.

    Norfolk's Best Cookie Table (+$8) Fresh baked cookies inspired by fair competitions: S’more Cookie, Strawberry oatmeal funnel cake cookie, Confetti cookie, Triple Chocolate served with fresh fruit, chocolate sauce and Salted caramel coconut cream sauce

    Individual Cheesecake Table (+$10.5) Individual assorted cheesecakes displayed on a table for your guests. Flavours include Cherry, White Chocolate Raspberry, Salted Caramel, Double Chocolate Weddings and for over 100 meals add Lemon curd as a fifth flavour.

    Gourmet Donut Display ($550 for 50 guests) A display of gourmet dounts at your wedding for guests to enjoy with coffee after your meal. Please note this is not provided by Devlins so does not apply to the minimum catering spend with them and cake cutting of a large cake is not an option when selecting this option since Devlins wouldn’t be present after your meal to cut and service the cake. Add $8 per guest for additional guests.

    Cake Table ($10.50) Slices of Devlin’s Favourite Cakes for your guests to choose from for their dessert. (please note this is not available for tastings)

    Sweet Feast (+$18) Fresh Fruit Display. Local & Imported Cheeses*Mini Creme Brulee, Pumpkin Carrot Cake*Cheesecake Lollipops*Cannolis*Cream Puffs*Brownies*Date Squares, Coconut Cream Tarts*Chocolate Cream Tarts*Lemon Meringue Tarts*Seasonal Fruit Crumble, Chocolate Dipped Strawberries*Baklava

    Chocolate Lovers (+$14.25): Chocolate Dipped Strawberries*Chocolate Dipped Cheesecake Lollipops*Chocolate Brownies, Warm Chocolate Bread Pudding with fresh whipped creamChocolate dipped cream puffs Chocolate cream tarts*Chocolate Truffle Royale Cake*Chocolate Cookies*Fresh Fruit Display

  • We may be able to accomodate adding on catering to your booking depending on your wedding size and format. If we can, Devlins will prepare the same delicious food for your guests and deliver and setup your meal, and the Cranberry Creek team will service your meal. Please connect with our team before booking to confirm availability for your selections.

late night buffet

Add on an evening feast for an amazing addition to the late night party.

  • Fresh Baked Buns, roasted & Smoked meat display (Roast striploin of beef, Smoked Turkey, Black Forest Ham), Butter, Cranberry Mayonnaise, Mayonnaise, Dijon, Horseradish, “Sub Sauce”, Sliced Pickles, Marinated Vegetables, Sliced Tomatoes, Sliced Onions, Fresh Lettuce, Assorted Sliced Cheeses. Cranberry Creek’s Specialty Sodas on ice and local kettle chips. Minimum 50 guests and serviced by Cranberry Creek.

  • Soft shell beef, chicken & vegetarian burritos, Fresh Tortilla Chips, Queso, Pico De Gallo, Guacamole, Crema, Salsa, with Cranberry Creek’s assorted Jarritos on Ice and Mexican Candies. Minimum 50 guests and serviced by Cranberry Creek.

  • Fresh Artisan Rolls, Crostinis & grilled pitas. Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads. Minimum 50 guests and serviced by Cranberry Creek.

  • Fresh Cut fries, Cheese Curds Gravy, Bacon Bits, Pulled Pork, Cheese Sauce, Assorted condiments & Garnishes. Minimum 75 guests and only available with Devlins Serviced meals.

  • Mini Hot Dogs & Hamburgers, Mini Grilled Cheese, Homemade “Kraft Dinner”. Minimum 75 guests and only available with Devlins Serviced meals.

  • Assorted Pizzas, Chicken Wings, Mini Hamburger Sliders, Poutine bar, Tortilla Chips with salsa. Minimum 75 guests and only available with Devlins Serviced meals.

Options without a Devlins Serviced Meal

Don’t have a meal booked with Devlins, or is your meal serviced by us since it’s a small guest list? We have some alternative options provided through Devlins, Cranberry Creek and other outside vendors for events with no meal onsite or if you are having Devlins drop your meal off for the Cranberry Creek team to service. Please connect with us during the booking process to confirm availability for these items for your wedding size and package.